Join us in April and let your taste buds and senses rejoice.

Introducing the All New Sunday Roast at The Wellington - Coming April 2024!


Indulge in the epitome of a lazy Sunday afternoon at The Wellington Hotel's Sunday Kitchen, where we invite you to savour the delights of our renowned Sunday Lunch.

On Sundays, we believe in embracing the leisurely moments - whether it's relishing a lie-in, enjoying a cooked breakfast, tending to weekend chores, or, of course, treating yourself to a hearty roast for lunch. After all, what better way to unwind than with a comforting and delicious meal?

Our Sunday roasts are a year-round affair, ensuring you can experience the warmth of a home-cooked feast without the need to turn on your oven. The menu evolves with the seasons, consistently featuring carefully selected meats sourced from local farmers, alongside locally grown vegetables. Picture crispy roast potatoes infused with garlic and rosemary, decadent cauliflower cheese, and the crowning glory – the perfect gravy.

For those sunny summer days, there's no match to the pleasure of relishing your Sunday Lunch on our terrace, offering breath taking sea views. Should the sun choose to hide, our Restaurant provides a cosy setting for laid-back dining. The Sunday lunch menu boasts a variety of meat options, from the slow-roasted beef to the succulent roast fillet of sea bass and classic roast chicken. And fear not – our dessert selection is equally tempting.

At The Wellington Hotel, sustainability isn't just a buzzword; it's a commitment that has earned us recognition from the New Forest Marque for many years. We proudly collaborate with local producers, championing the use of seasonal and locally sourced ingredients in both our food and drink menus.

Join us at The Wellington for a Sunday lunch experience that transcends the ordinary – where every dish tells a story of quality, tradition, and a deep-rooted connection to the local community.