Sunday Lunch

Savour the Sundays at The Wellington Hotel

Sundays are for slowing down – whether you’re diving into a good book, catching up on your favourite podcast or treating yourself to a hearty roast. After all, what better way to relax than with a feast you didn’t have to cook yourself?

Available year-round, offering the comforting flavours of a home-cooked meal without the hassle. Our menu always features the finest locally sourced meats – from slow-roasted beef to succulent fillet of sea bass. Each plate is served with a bounty of vegetables, crispy rosemary-infused roast potatoes and finished with a rich gravy.

On sunny days, enjoy your roast out on our terrace, where panoramic views over Ventnor Bay provide the perfect backdrop. If the weather turns, our cosy restaurant offers an inviting atmosphere ideal for relaxed dining by the log fire.

Join us at The Wellington Hotel for a Sunday lunch where quality, tradition and a true sense of community come together on every plate. Book your table on The Fork today and we'll see you on a Sunday of your choice.